FISH STEW with VEGETABLES

FISH STEW with VEGETABLES

FISH STEW with VEGETABLES

FISH STEW with VEGETABLES

Preparing Time: 15 minutes

Cooking Time: 10 minutes

4 servings

Ingredients

  • 4 pieces of Kılıç Bass Fillets
  • 2 medium-sized potatoes
  • 2 medium-sized carrots
  • 1 piece of celery
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • 1 red pepper
  • 1 Italian pepper
  • Salt, black pepper
  • 4 tablespoons of olive oil
  • 4 teacupfuls of water

How to make

  • Peel all the vegetables and dice them into small cubes. Cut the peppers into squares. Pre-heat the oven to 200 celcius degrees. Put the diced vegetables into a bowl, add some salt and olive oil. Blend all vegetables. Roll the fish fillets and place them in the middle of the stew pots. Distribute the vegetables around them and add 1 laurel leaf and 1 teacupful of water into each pot.
  • Cover the pots with aluminium foil and place them on an oven tray. Cook by the preheated oven for about 30 minutes, then remove the foils and cook for another 10 minutes. Serve hot.  
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